Tonight we served an anniversary dinner to a couple and their children (ten diners). We used a red, black, and white classy theme with roses. Our menu was:
Triple Dipped Strawberries
Mystery Salad
Grilled Steak
Twice Baked Potatoes
Savory Green Beans
Garlic Bread
German Chocolate Cake
Mini Pavlovas with pastery cream and fruit
It all turned out good and we had a blast! Pictures are on their way...
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